Calculators

Single-purpose tools for a quick answer. Nothing is saved; for recipes you sell every week, use the workbench.

• Bakery pricing calculatorWhat to charge per cupcake, cookie, brownie or cake pop, with your time and packaging included.
• Recipe cost calculatorPack prices and recipe amounts in any unit, to the cost per serving.
• Baking unit converterCups, spoons, grams and ounces for 146 baking ingredients.
• Food cost percentage calculatorFood cost per menu item and the price that hits your target.
• The full workbenchSaved ingredient prices, recipes with sub-recipes, quotes, price-change alerts and labels.