Cottage food label requirements in Wisconsin

Home bakers license exemption (court order), Kivirist v. DATCP, Lafayette County Case No. 2016CV06 (court orders; no statute). Regulated by Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP). Checked against state sources on .

The statement your label needs

No fixed statement found in Wisconsin’s rules

No type-size rule stated for the statement; keep it clearly legible.

What is different in Wisconsin

  • Exemption rests on a 2017 circuit court ruling, not a statute
  • Dec. 28, 2022 order extending to other non-hazardous foods was reversed by Court of Appeals Nov. 19, 2024
  • Finished product must not be potentially hazardous
  • Wholesaling baked goods requires a license
  • DATCP warns ongoing litigation may change these rules
Permit
No permit or registration for most baked goods. No license under 2017 Lafayette County Circuit Court order for home bakers selling non-potentially hazardous baked goods directly to consumers. No statute; wholesaling requires a license.
Sales cap
No annual sales cap found in state sources
Where you can sell
Directly to consumers only.
Online orders
Not addressed clearly by state sources
Ship in state
Not addressed clearly by state sources
Ship out of state
Not addressed clearly by state sources
Sell to shops / cafés
No
Allowed foods
Non-potentially hazardous baked goods (generally exposed to dry heat; dehydrated items are not baked goods). Other non-baked shelf-stable foods not covered after the Nov. 19, 2024 Court of Appeals reversal.

What a Wisconsin cottage food label must show

Wisconsin’s sources do not list label elements. Use the federal basics as your checklist: the product’s common name, ingredients in descending order by weight, the major food allergens, net quantity, and the name and address of the business (21 CFR 101).

Federal rules still apply on top: ingredients in descending order by weight (21 CFR 101.4), the nine major allergens declared by name (FALCPA and the FASTER Act), and net quantity in ounces and grams (21 CFR 101.7). Wisconsin’s sources do not clearly address online orders — ask the agency before you set up a web shop. Shipping within the state is not clearly addressed, and shipping to other states is not addressed (selling across state lines also brings in federal rules).

Make a Wisconsin label now

The Wisconsin statement is already on it. Type your ingredients, tick the allergens and print on Avery sheets or a thermal roll. To have the ingredient order and allergens worked out from a costed recipe, use the workbench.

List by weight in the recipe, largest first, with sub-ingredients in parentheses. The workbench does this ordering for you from a recipe.
Contains (major food allergens)

Still missing: business name and address.

Print at 100% scale with no margins. Check the result against Wisconsin’s rules above before selling.

Chocolate chip cookies
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semisweet chocolate (sugar, chocolate, cocoa butter, soy lecithin), butter (cream), brown sugar, eggs, sugar, vanilla extract, baking soda, salt.
Contains: Milk, Egg, Wheat, Soy.
Net Wt 3 oz (85 g)

True size. Wisconsin sets no fixed statement in our sources.

Wisconsin cottage food questions

What statement has to be on a Wisconsin cottage food label?

Our Wisconsin sources set no fixed home-kitchen statement. You still need the federal basics: product name, ingredients by weight, allergens, net quantity, and your name and address.

Do I need a permit to sell baked goods from home in Wisconsin?

No permit or registration for most baked goods. No license under 2017 Lafayette County Circuit Court order for home bakers selling non-potentially hazardous baked goods directly to consumers. No statute; wholesaling requires a license.

Is there a sales limit for cottage food in Wisconsin?

No annual cap appears in the state sources we checked. No cap stated by DATCP or the court order; pending bill AB 748 (2025-26) would have set caps but was not enacted as far as found.

Can I sell cottage food online or ship it in Wisconsin?

Wisconsin’s sources do not clearly address online orders — ask the agency before you set up a web shop. Shipping within the state is not clearly addressed, and shipping to other states is not addressed (selling across state lines also brings in federal rules).

Sources

  1. Wisconsin DATCP: Home Bakers (agency)
  2. Wisconsin DATCP: Licenses and Homemade Baked Goods flyer (05/2025) (agency)

Checked October 17, 2026. This is a checklist built from the sources above, not legal advice. Rules change; your county or the agency has the final word. Spotted something out of date? The about page explains how we check.

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